DISHES

SAUMON ATLANTIQUE 0XOF

Stir fry edamame beans and spinach in oyster sauce I Black garlic aioli I Beurre blanc sauce

DORADE ROYALE 0XOF

Grilled in the plancha I Milanese Risotto Milanaise I Dehydrated cherry tomatoes I Three Pearls sauce

POULPE GRILLÉ 0XOF

Cooked at low temperature then grilled I Pumpkin mousseline I Saffron sauce

TAGLIATELLE LANGOUSTE 42.000XOF

Lobster medallions infused with Provence spices| bisque sauce I Basil buds

Saint Estephe 2005 58.000XOF

CARRE D´AGNEAU EN CROUTE 0XOF

Sauteed baby vegetables with seven spices I Apricot compote I Mint sauce

SURF & TURF 0XOF

Beef tenderloin I Prawns tortellini I Avocado quenelles I Syrah sauce

SOUPE POISSON 0XOF

Seafood stew cooked in a Provençal sauce I Homemade rouille served with toasts

SOURIS D AGNEAU 0XOF

Peanut-based sauce seasoned with Alfadja chili I Carrots mousseline I Ginger relish

BOEUF THAI 0XOF

Sliced ​​beef sautéed with basil and red chili I Bell pepper juliennes I Jasmine rice

LEGUMES PRIMEURS 0XOF

.

SALADE ROQUETTE GRENADE 0XOF

.

SAUTÉ DE RIZ LEGUMES 0XOF

.

POTATOES PAPRIKA 0XOF

.

MOUSSELINE POMME DE TERRE 0XOF

.

COQUILLETTES TRUFFE 6.000XOF

.